After the "Avolatte" craze took way earlier this week, Denton barista Conor Poull decided to switch it up a bit and created the Tomato Cortado. 

"I actually did take a sip, and it wasn't terrible," Poull said. "I hadn't intended to drink it, just to respond to the "Avocado Latte" nonsense. I wouldn't even have wasted the tomato, except that it had a worm in it so I wasn't gonna eat it."

There you have it, folks. A tomato Cortado. Yes, both concepts involve coffee being poured into hollowed out fruit, but at least Denton isn't known for the Avolatte, right?

Photos courtesy of Conor Poull
Header image design by Sara Button